We are eating WELL off of what’s in our cupboards, which speaks... doesn't it? I am certain I have enough food to survive fairly well for a month if we had to.
I sat down the beginning of the week and came up with a plan for the next 2 weeks of meals, making sure that I use up the things that will perish first and save the frozen things, canned goods, etc. for the days to come. Which, in and of itself...was a good exercise in frugality and resourcefulness. I found the following website SO helpful. You can type in 1, 2 or 3 ingredients that you want to use up and there are recipes galore!
http://www.bigoven.com/recipes/leftovers